Julia and Jacques Cooking at Home: A Cookbook

Julia Child and Jacques Pépin are legendary names in the world of fine cuisine, and in these pages, they share their expert techniques, even when they don’t see eye to eye. They explore ingredients, experiment, balance flavors to create complete meals, and creatively transform leftovers into new dishes. At the heart of the book are detailed recipes accompanied by Julia’s and Jacques’s insights—the result of a lifetime of perfecting their craft. They suggest that nothing is set in stone, reminding us that flexibility is one of the most valuable lessons for any cook.